Food quality management and communication

Lecturer Tarabella Angela
Semester Winter

The objective of the course is to provide students with a thorough coverage on food and food quality and arises from the necessity to address the growing demand for highly qualified professionals able to operate in such a strategic sector of the international productive panorama. The program of the course will address aspects of a wide range of topics including legislation in this sector, marketing and communication, nutrition, the food supply chain, management control, food processes and technology. A particolar attention will be dedicated to the training of the skills necessary to menage QMS according to the requirements of ISO 9001: 2015.

Course Outline
1. Diet and nutritional requirements
2. Nutrition Foundamentals
3. Quality Management Systems
4. Nutrition labelling
5. Food and communication


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